Chefs Lovoni Walker and Tim Wood share their passion for food with simple recipes built from the best ingredients. Each week Lovoni and Tom explore a new theme, from elegant dining to meat alternatives to chocolate delights, demonstrating the path food takes from production to preparation to the table.www.simplefreshdelicious.com
A NAIT education creates opportunities. Opportunities to gain practical skills that are in demand. The chance to use the latest technology. Opportunities to make industry contacts and gain relevant work experience. NAIT’s technical training and applied education is designed to meet the demands of Alberta's industries – graduates have the knowledge and skills employers want. They leave NAIT confident, prepared and in demand.
NAIT’s School of Hospitality and Culinary Arts has been providing skilled graduates to the Hospitality industry for close to 40 years. The school trains over 500 students per year in various hospitality-related programs.