NAIT's School of Hospitality and Culinary Arts has been providing skilled graduates to the hospitality industry for more than 40 years. Our graduates can be found around the world, putting their NAIT education to work.
The school trains more than 500 students a year in its various programs. Our students benefit from industry-experienced faculty, comprehensive, up-to-date curriculum and the state-of-the-art Hokanson Centre for Culinary Arts.